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How to Prevent Seasonal Pests from Food Facilities

HiCare    March 30, 2023   |   Thursday

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We all love food, don’t we? Besides eating home-cooked food, we tend to look for occasions to enjoy food in a restaurant. We also buy readymade food packets from food retail stores. But would you ever prefer eating food in a pest-infested food facility? We know the answer is “No”!

Thanks to the availability of commercial pest control services restaurant and food industry owners can now choose to keep these facilities pest-free. But are there other methods to prevent seasonal pests from food facilities?

Through this post, you will learn the right ways of pest management in the food industry. We will also acquaint you with the benefits of commercial pest control in food facilities. So, stay tuned and read the entire article.

Table of Contents

Common Seasonal Pests Found in Food Facilities

Before talking about effective pest control methods in the food industry, we want you to know about the common seasonal pests found in such facilities. So have a look:

  1. Cockroaches: The most common pest found in food facilities in almost all seasons is the cockroach. Roaches are attracted to food odors, and can easily sneak in through holes, and cracks in the facility. 
  2. Mosquitoes: Food units can not run without water, and water is one prime attraction for mosquitoes. Therefore, the second most common type of seasonal pest infesting food facilities is a mosquito that looks for water to breed.
  3. Termites: Food units are also susceptible to termite infestation. These get attracted to moisture inside the facility, and they find a double treat if they find wooden racks and structures in the unit. 
  4. Rodents: Where there is food, there is every possibility of a rodent infestation. Therefore, food facilities easily get infested by rats and mice. 
  5. Birds: Besides the above pests, food industries are vulnerable to birds like pigeons, starlings, and sparrows. These tend to build their nests around food factories due to the easy availability of food. 

5 Best Ways to Prevent Seasonal Pests from Food Facilities

Now it is time to learn some effective ways that can prevent pest infestation in your food facility and save your brand image. So, try these seasonal pest prevention tips:

  1. Seal Possible Entry Points: The first easy tip to eliminate pests from food facilities is to detect the possible entry points such as cracks, crevices, gaps, and folds in the walls, doors, floors, and windows. Seal them using proper sealants to prevent pests from entering. 
  2. Proper Food Storage: Secondly, ensure storing food properly in your facility to minimize the chances of pest infestation. Wherever possible try to store manufactured food in proper packaging hygienically. 
  3. Ensure Proper Cleaning: Never neglect cleaning inside your food facility if you seriously wish to keep pests away. If you are unable to do so, hire a professional commercial cleaning services for a thorough cleaning of your commercial premise. 
  4. Declutter Your Food Facility: Apart from cleaning, ensure that there is no waste accumulated inside your food facility. In short, declutter your food facility and remove unwanted things because they make up for easy hideouts for all types of pests such as roaches, rodents, and bugs. 
  5. Regular Pest Inspection: Besides trying the above pest prevention methods, conduct regular pest inspections in your food facility. It will help you detect early signs of pests in your food retail store, manufacturing unit, and restaurant. Early detection will make way for the easy eradication of pests. 

Benefits of Booking Commercial Pest Control for Food Facility

If you want to ensure total pest prevention in your food facility then do not try anything else except booking a commercial pest control service. By booking a pest control service for your food facility, you will reap the following benefits:

  1. Prevent Property Damage: Book a commercial pest control for your restaurant or food retail store to prevent property damage. Termites, rodents, and cockroaches can eat up anything on your premise, so prevent this through professional pest management.
  2. Prevent Food Damage: Not just the premise damage, pest infestation in a food facility can contaminate the food products stored. From the raw materials to the finished food products, all can be damaged by pests.
  3. Saves Business Reputation: By minimizing the chances of food contamination at your food unit through pest control, you can save your business reputation.
  4. Enhances Employee Productivity: Regular pest control in food facilities will make them pest-free, and this will minimize the chances of infections for your employees and increase their productivity. 
  5. Helps Adhere to Food Safety Standards: With regularly scheduled pest control in the food unit you can adhere to local food safety regulations.

Types of Commercial Pest Control Services for Food Industries

Having said that you must book a commercial pest control for a food facility is not enough. You must also know popular types of pest management services for different types of food facilities, so have a look:

  1. Restaurant Pest Control: Running a restaurant or a food outlet needs proper adherence to food safety. Therefore, do schedule a regular restaurant pest control services to keep such a food facility pest-free.
  2. Food Retail Pest Control: Food retail stores store a variety of food products lined up on shelves. Keep these safe from pests by considering regular food retail pest control every 2 to 3 months.
  3. Food Manufacturing Industry Pest Control: Save your raw material, equipment, and inventories from pest contamination with regular food manufacturing pest control . Run such a facility smoothly without any interruption from seasonal pests with pest control. 

Conclusion

Book Commercial pest control services from experts like HiCare. Trained technicians from the company know how to detect pests and conduct pest control with no false promises. The best thing about pest control services from HiCare is its STAR (Systematic, Transparent, Accountable, and Responsible) approach. The entire HiCare team is trained to adhere to this STAR approach to leave behind pest-free commercial spaces for the clients with 100% satisfaction guaranteed.

FAQs

1. How can I make sure my food facility stays clean to avoid pests?

Keep your place clean and organized. Throw away garbage properly, store food in closed containers, and regularly clean all surfaces. Check for pests in new deliveries to stop them from getting inside.

2. Why are pests bad for the safety of our food?

Pests can make our food dirty and carry harmful germs, which can make people sick. They can also damage the food's packaging and make it go bad faster.

3. What should we do to stop pests from coming into our facility?

Make sure to clean everything often, fix leaks, and seal cracks in walls and floors. Also, dispose of garbage properly. These steps can help keep pests away.

4. Where do pests usually get inside our food facilities?

Pests can get in through openings like gaps around doors, damaged vents, or holes for wires. Cracks in walls or floors can also be entry points for pests.

5. How often should we do commercial pest control in our food facility?

It is best to have a plan for commercial pest control all year round. Be especially watchful during changes in seasons when pests might be more active.

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